Easy & Delicious No-Cook Antipasto Recipe

This is a simple, inexpensive, fast, and DELICIOUS win for the dinner table. I love that!

easy italian antipasto

It’s a great side to an Italian dinner (like homemade lasagna, yum), wonderful for picnics and potlucks as a cold pasta salad (just add about 4 cups cooked and cooled garden rotini), or great all by itself (I guzzled up all the leftovers for lunch today).


italian antipasto ingredients

2 cans quartered artichoke hearts

2 pints cherry grape tomatoes

5 mozzarella “string cheese” sticks

1 cup Italian dressing

1 cucumber

Additional add-ins: black olives, sliced mushrooms, garden rotini

italian antipasto mozerella

Directions: Drain the artichoke hearts, wash the cherry grape tomatoes, cut p the mozzarella sticks, peel and cut up the cucumber. Throw it all in a bowl with the Italian dressing and toss. Done! Serves 4 (or more if used as a side).

[These cheese sticks are sold individually at some grocery stores, so you can just buy what you need.]

italian antipasto recipe

Yum! I love to whip up dinner fast… and next-day leftovers for lunch are a jackpot! Do you have any super easy dishes in your arsenal you can throw together in a matter of minutes? Do tell!

easy antipasto recipe 5 ingredients no cook


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